This is my third time celebrating Chinese New Year here..
somewhere where the festival doesn't seemingly belong to.
I love eating CNY cookies so much.
But I could hardly find it here, especially those which are authentic and traditional.
Even if i could get them, they would probably cost me loads.
S0... I decided to make it myself..
I had been looking up on various kind of recipes from some really great Malaysian food blogs
and a length I made up my mind.
Fortunately, most materials could be found (in Asda or town)..
Photo from chezannies.blogspot.com
Pineapple tart is always my favorite!
As a beginner, it was a real challenge for me as I was told that it wasn't easy to do
(the recipe looked simple though). Particularly, making a good one.
I still gave it a shot.
It took me 3-4 hours making the pineapple jam (......).
Unfortunately, it turned out to be too wet (......).
Aanyway, it tasted alright.
I started to have a tough time while wrapping the cookie with the sticky and buttery dough.
It was 10 times harder that what I thought!
Look..
